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| MEATLESS LENTIL CHILI | |
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5 c. boiling water 1 tsp. salt 2 1/2 c. (1 lb.) lentils, washed Cover and simmer 30 minutes. DO NOT DRAIN. Add: 1 pkg. dry onion soup mix 1 1/2 tsp. chili powder (or to taste) 1/2 tsp. cumin Simmer 30 minutes more. Serve as is or over spaghetti, rice or corn chips (cheese on top). Use for pizza, tacos or a dip. | |
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