1 egg white
1 tbsp. water
3 c. pecans
1/2 c. sugar
1/8 tsp. nutmeg
1 tsp. cinnamon

Mix the egg white and water together, but do not beat. Add pecans and stir until pecans are well-coated. Mix the sugar, nutmeg and cinnamon together and cover the pecans with the mixture. Bake on buttered foil for about 30 minutes, stirring several times. Bake at 350 degrees. Yield 3 cups.