3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. oil
2 tsp. vanilla
2 c. (2 med.) diced bananas
1 c. chopped nuts
1 c. maraschino cherries, halved
3 eggs, beaten slightly
8 oz. can crushed pineapple, undrained

GLAZE:

1/4 c. butter, softened
1 1/2 c. powdered sugar
1-2 tbsp. warm milk

Heat oven to 350 degrees. Grease and flour 15 x 10 x 1 inch jelly roll pan. Lightly spoon flour into measuring cup, level off. In large bowl, combine all bar ingredients. Stir until blended. Spread evenly in prepared pan. Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center comes out clean.

In small bowl, combine all glaze ingredients, adding enough milk for desired glaze consistency. Spread over warm bars. Store in refrigerator. 48 bars.