1 loaf miniature rye bread
1 jar Ragu tomato sauce
1 shaker grated Romano or Parmesan cheese
Oregano
American cheese squares

Cut cheese slices into 4 pieces. Place a teaspoon of sauce on a piece of bread, next cheese, a dash more of sauce, and then sprinkle with grated cheese and oregano.

Bake on cookie sheet at 425 degrees until cheese is melted and bubbly.