REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
KEY LIME CAKE | |
1 box lemon pudding cake mix 4 lg. eggs 1 c. water 1 c. oil 3 tbsp. key lime juice Use lasagna pan - more batter than normal cake mix. Grease and flour pan. Mix all ingredients together for 3 minutes. Bake at 350 degrees for 30 to 35 minutes. Cake springs back when done. Let cool. TOPPING: 2 c. confectioners' sugar 1/3 c. key lime juice Poke about 20 holes in cake with ice pick, drizzle topping. Enjoy your sweet-tart cake. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |