HAM LOAF 
1 1/2 lbs. ground ham
1/2 lb. ground pork
1 egg
1 c. cracker meal
1 1/2 c. milk
3/4 c. brown sugar
1/2 c. vinegar
1 tsp. dry mustard
1 c. cold water

Combine the meats, egg, cracker meal and milk. Mixture will be wet. Put in greased loaf pan and bake at 350 degrees for 2 hours. Make a liquid of the sugar, vinegar, mustard and water. Periodically baste the loaf while it bakes to make a coating on the loaf. Yields 8 servings.

 

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