1 can golden mushroom soup
1 can chicken broth
1 c. cooking sherry
Juice of half of a lemon or more
Garlic powder to taste
Lemon pepper to taste
Parsley
4 chicken breasts
8 oz. shell noodles

Preheat oven to 350 degrees. Mix first 7 ingredients and pour into 13 x 9 inch glass baking dish. Add chicken and coat well-placing skin side down. Bake 30 minutes uncovered. Turn chicken over and bake 30 minutes more. Remove chicken. Toss cooked noodles with sauce and let sit 10 minutes with chicken on top. Serves 4.