PECOS PASTA 
1 lb. hamburger
1 c. uncooked macaroni
1 green pepper, chopped
1 onion, chopped
1 can Hormel chili with beans
1 (12 oz.) can corn
Salt & pepper to taste
1/2 c. shredded Cheddar cheese

Prepare macaroni; brown meat, onion and green pepper. Add chili, salt, pepper and corn. Stir in cooked macaroni. Cover and heat. Add cheese before serving.

 

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