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SWEDISH CORN PUDDING | |
2 cans cream corn 4 eggs 1 c. milk 1 tbsp. sugar Pinch of salt 2 slices bread crumbs Bread crumbs also for topping Mix all ingredients together. Then put bread crumbs with lots of butter on top and bake for 20-25 minutes, oven temperature, 350 degrees. If you are serving a large group use 3 cans of cream corn, add 2 more eggs, 1 1/2 milk. Good. |
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