SWEDISH CORN PUDDING 
2 cans cream corn
4 eggs
1 c. milk
1 tbsp. sugar
Pinch of salt
2 slices bread crumbs
Bread crumbs also for topping

Mix all ingredients together. Then put bread crumbs with lots of butter on top and bake for 20-25 minutes, oven temperature, 350 degrees.

If you are serving a large group use 3 cans of cream corn, add 2 more eggs, 1 1/2 milk. Good.

 

Recipe Index