1 standing rib roast

Start at 3:00 PM. Preheat oven to 375 degrees. Place roast in oven and cook for 1 hour. Turn oven off, keep door to oven CLOSED - post a sign not to touch! Turn oven to 300 degree 45 minutes before serving. Juicy and perfect every time! This is for medium rare. If you want more well done, cook longer.

NOTE: For high altitude cooking, add 25 degrees to each cooking temperature.