2 (10 1/2 oz.) She-crab soup
1 stick butter (or less if desired)
2 lbs. shrimp
2 (8 oz.) cans minced clams, drained
2 (19 oz.) cans Campbell's clam chowder
Garlic salt to taste (optional)
Pepper to taste
Fresh parsley

Melt butter, add raw shrimp and stir in remainder of ingredients and simmer.