1 sm. bag nachos
1 1/2 - 2 lbs. ground beef
1 can kidney beans
1 can cream of mushroom soup
1 c. tomato sauce
1/2 env. taco seasoning
2 c. grated cheese
Oleo

Melt 3-4 tablespoons butter in casserole dish. Layer nachos in dish, 2 to 3 deep. Brown and drain ground beef - spoon over nachos. Spread soup over meat. Combine tomato sauce and taco seasoning mix. Pour over soup. Sprinkle cheese on top and bake 45 minutes to 1 hour at 350 degrees or until cheese is melted.