1/2 lb. cream cheese
1/2 lb. butter
2 1/2 c. flour
1 1/2 c. chopped pecans
1 1/2 c. brown sugar
2 tsp. melted butter
2 eggs, beaten

Mix cheese, butter and flour. Work as pie dough. Set aside. Mix pecans, sugar, butter and eggs together until well blended. Use midget muffin tins. Press dough into tins like pie crust. Fill with 1/2 tablespoon filling. Bake at 350 degrees for 20 to 25 minutes. Sprinkle with 10X sugar while still warm.