PECAN CARAMEL BARS 
1 pkg. Pillsbury yellow cake mix
1 egg
1/3 c. softened butter

FILLING:

14 oz. Eagle Brand milk
1 egg
1 tsp. vanilla
1 c. pecans
1/2 c. Heath Bits-O-Brickle

In large bowl, combine cake mix, 1 egg and softened butter. Stir with mixer until crumbly. Place mixture in well greased 13x9 pan and pack firmly down.

Mix milk, 1 egg and vanilla in small bowl with mixer until well blended. Stir in (by hand) pecans and Heath Bits. Pour filling mixture over base. Bake at 350 degrees for 25-35 minutes or until golden brown. Remove from oven and let cool in pan. Topping will be loose but will settle.

Tip: Heath Bits of Brickle are in area of baking items - chocolate chips, etc.

 

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