1 1/2 oz. Rice Krispies
6 tbsp. peanut butter
2 tbsp. honey

Combine ingredients and form a crust in a 9" pie pan.

FILLING:

1 pkg. sugar free pudding (4 serving size)
4 servings fruit (approx. 1/2 c. each)
2 c. skim milk

Mix pudding according to package directions using the 2 cups skim milk. Add fruit and pour into the crust. Chill until set. According to Weight Watchers scale: 1 1/2 fat, 1 milk, 1 fruit, 1/2 bread, 1 1/2 protein.

Variations: vanilla-banana; pistachio-pineapple; chocolate-banana.