1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
3/4 c. sugar
1/4 c. Hershey's cocoa
2 eggs
1 tsp. vanilla extract
1/2 c. chilled whipping cream
8 inch (6 oz.) packaged crumb crust
Cherry pie or peach pie filling

Heat oven to 350 degrees. In large mixer bowl, combine cream cheese and sugar; beat well. Blend in cocoa, scraping sides of bowl and beaters frequently. Add eggs and vanilla; blend well. Blend in whipping cream. Pour into crust. Bake 35 to 40 minutes. (Center will be soft but will set upon cooling.) Cool to room temperature. Cover and chill several hours or overnight. Garnish with pie filling. 6 to 8 servings.