Yellow squash
1 tsp. salt or less
Water
Med. onion, chopped

Slice several small, tender, yellow squash and add a medium onion, chopped. Sprinkle salt over this and add water about 3/4 way up in pan. Boil for about 20 minutes or until done. Drain WELL. Add about 1/4 cup butter and mash with an old fashioned potato masher. Serve warm.