3/4 c. plain flour
1 tsp. baking powder
1 beaten egg
3 tbsp. butter, melted
1 (4 serving size) pkg. regular vanilla pudding mix
1/2 c. milk

Mix well and spread in a greased 8"x8"x2" baking dish.

Drain 1 (16 oz.) can sliced peaches, reserving 1/3 cup liquid. Chop peaches and spread atop batter.

Beat together 1 (8 oz.) package cream cheese, 1/2 cup sugar and 1/3 cup syrup from peaches. Pour over peaches in pan. Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle over all. Bake in 350 degree oven for 45 minutes. Cool. Serves 9.