3 c. flour
1 tsp. baking soda
1 tsp. salt
1 tbsp. cinnamon
2 c. sugar
4 eggs, beaten
2 pkg. (10 oz.) frozen strawberries, with juice
1 1/2 c. oil
1 c. chopped pecans

Mix dry ingredients together. Combine eggs, strawberries and oil. Add to dry ingredients, stir in pecans. Pour into greased muffin tins. Bake at 325 degrees for 20-25 minutes. Cool on wire rack.