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CRAB MEAT CASSEROLE | |
3/4 c. milk, warmed, not boiled 2 c. crab meat, or substitute 3/4 c. fresh bread crumbs 3 hard cooked eggs 3/4 tsp. salt, optional 1/2 tsp. any mustard Dash pepper 1/2 stick butter (melted in warmed milk) Top with crushed potato chips Bake at 350 degrees for 20 minutes. |
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