1 chicken cook and deboned
1 c. milk
1 can cream of chicken
1/2 stick butter
1/2 pkg. Pepperidge Farm cornbread stuffing
1 to 1 1/2 c. chicken broth

Place chicken at bottom of casserole dish. Mix soup and milk, heat and pour over chicken. Melt butter and add chicken broth, mix with stuffing and spread over chicken and soup. Bake 350 degrees for 30 minutes.