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| QUICK RICE PUDDING | |
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1 c. rice, cooked 1/2 c. sugar 1/4 tsp. salt 2 tbsp. cornstarch 2 1/4 c. milk 1 lg. egg, beaten 1/2 c. raisins 1 tsp. vanilla After rice is cooked, add sugar, salt, cornstarch, milk and egg. Cook until thick and creamy; about 15 minutes over medium heat. Add vanilla. | |
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recipe reviews #132386
Michael Yost (Michigan) says:
I made this today for first of many times to come. Quick easy and so very good. I added fresh lemon rind at the end and it is so good! Thanks for this go to recipe.
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