1 1/2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger
1/2 tsp. cloves
3/4 c. butter
3/4 c. peanut butter
1 c. brown sugar
2 eggs
2 tbsp. milk
1/2 to 3/4 c. chocolate morsels
Reeses pieces (opt.)

Preheat oven to 375 degrees. Mix flour with baking soda, salt, ginger, cloves and set aside.

In large bowl, beat butter, peanut butter and sugar until light and fluffy. Add eggs and milk. Mix until smooth. Stir in flour mixture. Then add chocolate morsels and desired amount of nut topping, mixing well. Drop by teaspoonfuls onto ungreased cookie sheet, 10 to 12 minutes.