2 (10 oz.) pkg. frozen broccoli or 2 bunches fresh (do not overcook)
3 c. cube turkey

SAUCE:

2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp cheese
1/2 c. toasted bread crumbs
1 tbsp. butter

In a flat pyrex dish put a layer of broccoli and turkey. Prepare sauce by mixing remaining ingredients. Pour sauce over broccoli and turkey. Top with bread crumbs and butter. Bake at 350 degrees for 25-30 minutes. This can be made ahead of time and heated.