6 slices cooked turkey or 2 c. cut up turkey
2 pkgs. (10 oz.) frozen broccoli spears, cooked and drained
6 slices processed American or Cheddar cheese (6 oz.)
1 can (13 1/2 oz.) evaporated milk
1 can (13 1/2 oz.) condensed cream of mushroom soup
1 can (3 1/2 oz.) French fried onion rings

Heat oven to 350 degrees. Arrange turkey in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2. Top with hot broccoli; cover with cheese. Stir together milk and soup; pour over cheese. Bake uncovered 25 minutes. Sprinkle with onion rings and bake 5 minutes longer. 4 to 6 servings.