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| GRAMMA'S LEMON SUPREME CAKE | |
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Duncan Hines Lemon Supreme cake mix 1/2 c. oil 4 eggs 1 1/3 c. water 1 sm. pkg. lemon jello FROSTING: 1/4 c. lemon juice Powdered sugar Add ingredients to dry cake mix. Bake at 350 degrees for 30 minutes. Frost right out of the oven by mixing lemon juice with enough powdered sugar to make a smooth consistency. Cool. | |
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