3 tbsp. butter
1 clove minced garlic
1 lb. shrimp, shelled and deveined
1/4 tsp. oregano
1/4 tsp. salt
4 tbsp. cooking wine

Saute garlic in butter. Add shrimp, oregano, and salt. Cook over high heat 3-5 minutes, stirring constantly. Stir in wine and serve.