2 c. ground walnuts
1/2 c. hot milk
1/2 c. sugar
3 tbsp. butter
1/3 c. honey
2 eggs, beaten
1/2 tsp. salt

Combine ground nuts, milk, sugar, butter and honey in small saucepan. Bring to a boil, stirring constantly. Add eggs and salt.

Reduce flame and cook until thick, stirring constantly. Cool before using.