3/4 c. sugar
1 stick butter
1 stick margarine
1 1/2 - 2 c. sliced almonds
1 pkg. Club crackers

Line jelly roll pan with foil. Place crackers in pan, one of the 3 inner wrapped packages will just fit. Bring sugar, butter and butter to a boil and boil for 5 minutes. Pour over crackers and cover with almonds. Bake at 350 degrees for 10 minutes. Watch close as they brown easy. Cool and break in pieces.