2 lbs. ground beef
2 c. chopped onion
1 c. chopped celery
1 (10 3/4 oz.) can cream of tomato soup, undiluted
1 (6 oz.) can tomato paste
1/2 c. ketchup
1 (16 oz.) can green beans, drained
1 (17 oz.) can lima beans, drained
1 (15 1/2 oz.) can wax beans, drained
1 (15-16 oz.) can chili beans, undrained
1 (16 oz.) can pork & beans, undrained
1/2 c. packed brown sugar
2 tbsp. prepared brown mustard

In a large Dutch oven, brown beef over medium high heat. Drain fat. Add onion and celery; cook until tender. Stir in soup, tomato paste and ketchup, simmer 15 to 20 minutes. Spoon into a large kettle or roaster. Add all remaining ingredients; stir well. Bake, uncovered at 350 degrees for 1 hour. Yield: about 25 minutes.