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TEXAS CREAM OF POTATO SOUP | |
3 c chopped peeled potatoes 1/2 c sliced carrots 8 oz. bacon (cooked crisp and crumbled) 1 c chopped onion 1/2 c celery 2 c light cream 1 c American cheese 1/4 tsp. garlic salt/pepper to taste 2 tbsp. cornstarch 2 c milk Simmer for 30 minutes. |
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