2 1/2 c. all purpose flour
2 c. sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 c. solid pack pumpkin
1/2 c. vegetable oil
2 c. peeled finely chopped apples

In large bowl combine first 5 ingredients; set aside. In medium bowl combine eggs, pumpkin and oil. Add liquid to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into greased or paperlined muffin cups, filling 3/4 full. Sprinkle Streusel Topping over batter. Bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.

STREUSEL TOPPING:

In a small bowl, combine 2 tablespoons all purpose flour, 1/4 cup sugar, 1/2 teaspoon ground cinnamon. Cut in 4 teaspoons butter until mixture is crumbly.