12 slices white bread
1 can Cheddar cheese soup
2 (10 oz.) pkgs. broccoli (cooked)
2 c. finely chopped ham
6 slightly beaten eggs
3 1/2 c. milk
2 tbsp. onion flakes
1/2 tsp. salt
1/4 tsp. mustard

Butter bread. Tear up bread and put in bottom of Pam sprayed 9 x 13 inch pan. Layer broccoli and ham. Combine remaining ingredients and pour over bread, ham and broccoli. Bake at 350 degrees for 50 to 55 minutes. Let stand 10 minutes before cutting. Very good for brunch.