1 c. butter
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1/2 tsp. salt
2 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 (4 oz.) can coconut
4 c. corn flakes

Preheat oven to 350 degrees. Cream together first five ingredients. Sift, mix and add to the above, the next four ingredients. Add coconut and corn flakes; stir gently. Drop by teaspoonful on ungreased cookie sheet; 2 inches apart. Bake for 10 minutes, or until lightly browned.

Makes 6 1/2 dozen. Preparing 25 minutes. Baking 10 minutes.