12 hard boiled eggs
1 sm. chopped onion
6 tbsp. butter
4 tbsp. flour
2 c. milk
1 c. chicken broth
Salt and pepper
Bread crumbs

Cut hard boiled eggs into slices and arrange in shallow buttered 9x13 pan. Cook chopped onion in 2 tablespoons butter until tender. Add 4 more tablespoons butter and 4 tablespoons flour. Cook a minute and stir in 2 cups milk and 1 cup chicken broth. Season with salt and pepper. Cook until thick and pour over eggs.

Top with bread crumbs and dot with butter. Bake at 375 degrees until hot and brown. Can make night before and refrigerate until morning. Then cook in oven.