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APPLE DUMPLING | |
2 c. flour 2 tsp. baking powder 1 tsp. salt 2/3 c. shortening 1/2 c. milk SYRUP: 1 1/2 c. sugar 1 1/2 c. water 1/4 tsp. cinnamon 1/4 tsp. nutmeg 6-10 drops food color 3 tbsp. butter SYRUP: Boil (until melted) all ingredients except butter. Then add after removed from heat. DOUGH: Mix dough. Roll like pie. Cut in squares and shape around peeled apples, sprinkled with cinnamon, sugar and nutmeg. Pour syrup over dumplings, then bake at 350 degrees until golden brown. |
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