6 (5 oz.) boneless chicken breasts
8 oz. bottled Italian dressing
Seasoned salt
1/3 c. Parmesan cheese

Marinate chicken breasts overnight or 8 hours in dressing. Wrap with bacon and sprinkle with seasoned salt. Bake, uncovered for 30-40 minutes at 375 degrees. Remove from pan and sprinkle with cheese before serving. Serve with rice pilaf or a herbed rice dish if desired. 6 servings.