2 gal. cabbage, chopped fine
1 gal. corn, cut off the cob
1/2 gal. chopped onions
1 box brown sugar
1 qt. jar prepared mustard
1 qt. vinegar
Salt and pepper to taste
1 tsp. celery seed (optional)

Mix all together. Let boil 20 minutes. Seal in jars. Recipe can be cut in half.