1 lb. ground beef
1/2 c. finely chopped onions
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. vinegar
5 tbsp. sugar
1 (16 oz.) can pork n beans
1/2 c. ketchup

Cook ground beef and chopped onions in a small amount of fat in a heavy skillet. Cook very slowly until the meat has turned white. Drain fat. Add remaining ingredients, add and mix well. Put into a casserole dish and bake at 350 degrees for 30 minutes.

Pledge Spring 1990