ELEPHANT STEW 
1 med. elephant
2 rabbits (optional)
Flour
Salt and pepper to taste
Water

Cut elephant up into bite-size pieces. Flour the pieces, salt and pepper to taste. Add enough water to make a brown gravy. Cook over hot coals for 4 weeks. This serves about 3, 000 people. If more are expected, add the rabbits. But only if necessary, most people don't like to find hare in their stew.

 

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