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| RHUBARB PIE | |
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3 c. rhubarb 3 tbsp. flour 1 egg 1 tbsp. butter 1 tsp. cinnamon 1 c. sugar Soak rhubarb in hot water for 5-10 minutes. Drain. Mix rhubarb with other ingredients and put into unbaked pie shell. Top with crumbs; dot crumbs with butter. Top with cinnamon and bake at 375 degrees until firm. | |
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