24 frozen dinner rolls
1 c. brown sugar
1 tsp. cinnamon
1/4 c. sugar
1 box butterscotch pudding (not instant)
1 c. chopped nuts

Place rolls in greased and floured Bundt or deep pan. Mix dry ingredients and nuts. Sprinkle evenly over rolls. Let stand on countertop all day or overnight. Bake in 350 degree oven for 30 minutes. Let stand in pan for 15 minutes. Turn out onto server. Serves 6-8.