1 1/4 c. butter
4 tbsp. powdered sugar
2 c. sifted flour
1 tbsp. cold water
1 tbsp. almond flavoring
1 c. nuts

Cream butter and powdered sugar; add rest of ingredients. Shape into small crescents. Bake on ungreased cookie sheet at 325 degrees for 25 minutes until slightly brown. Remove from cookie sheet and immediately roll in powdered sugar.