3/4 c. firmly packed brown sugar
1/2 c. chunky peanut butter
1/2 c. butter
1 egg
1 tsp. vanilla
1 1/3 c. sifted self-rising flour
40 milk chocolate kisses

1. Combine brown sugar, peanut butter and butter in mixing bowl; beat thoroughly.

2. Add egg and vanilla; blend well.

3. Add flour, blend well.

4. Cover and refrigerate 1 hour.

5. Preheat oven to 375 degrees. Shape dough into 1 inch balls. Place on ungreased baking sheets.

6. Bake 5 minutes. Remove baking sheets from oven.

7. Press chocolate kisses into center of each cookie.

8. Return to oven, bake 3 minutes. Watch carefully to avoid burning chocolate.

9. Transfer to wire racks to cool. Cool completely before storing.