12 slices bacon, fried & crumbled
1 c. shredded natural Swiss cheese
1/3 c. finely chopped onion
2 c. milk
4 eggs
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. Bisquick

Heat oven to 350 degrees. Lightly grease 9 or 10 inch pie plate. Sprinkle bacon, cheese and onion evenly over bottom of pie plate. Place remaining ingredients in blender. Cover and blend on high 1 minute. Pour into pie plate. Bake until golden and knife inserted in center comes out clean, 50-55 minutes. Let stand 5 minutes before cutting. 6 servings.