1/2 c. butter
1/4 c. powdered sugar
1 c. flour

Blend and pat into 9"x13" pan. Bake 25 minutes in 350 degree oven. Cool.

FILLING:

2 eggs
1 1/2 c. brown sugar
2 tbsp. flour
1 tsp. vanilla
1/2 c. coconut
1 c. chopped pecans
1/4 tsp. baking powder

Mix filling and pour over crust. Bake 25 minutes in 350 degree oven.

FROSTING:

1 1/2 c. powdered sugar
2 tbsp. butter
2 tbsp. orange juice
1 tsp. lemon juice

Combine ingredients and frost. Sprinkle some chopped nuts over top. Cut in small squares.