2 c. cooked chicken, chopped
1 can mushroom soup
1 can Franco - American chicken gravy
1 can chopped water chestnuts
2 tbsp. chopped pimento
2 tbsp. chopped onion
1 lg. loaf sandwich bread, crusts removed

Mix all ingredients (except the bread). Heap as much as possible on one slice of bread. Cover with another slice. Wrap loosely in foil. Freeze. When ready to serve, do not defrost. Dip each sandwich in the following mixture:

4 beaten eggs
2 tbsp. milk

Then roll in crushed potato chips, (ruffled or heavier chips); may use french fried onions. Place on buttered baking sheet. Bake at 300 degrees for one hour. For cocktails, cut while frozen into 9 pieces and bake about 20 minutes.