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MY BEST MEAT LOAF | |
1/4 c. oil 1 onion, minced 1/4 c. green peppers, finely chopped 2 lb. ground chuck 1 c. rolled oats 2 eggs, beaten 3/4 c. tomato juice 3 1/2 tsp. salt 2 tsp. paprika 1 tsp. dry mustard 1/2 c. ketchup Fry onion and green pepper in oil about 10 minutes. Combine remaining ingredients except ketchup. Add onion and green pepper; mix thoroughly. Pack in 10 x 5 inch greased loaf pan. Spread ketchup on top. Bake 1 hour at 400 degrees. Serve hot or cold. Makes 8 servings. For smaller loaf, use half recipe and bake only 45 minutes. |
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