3 lbs. zucchini, unpeeled, in 1 inch chunks
1 c. low-fat cottage cheese
1 c. Monterey Jack cheese, shredded
2 eggs or 2 egg whites plus 1 egg, beaten
1 tsp. dill seeds or dill weed
1/4 tsp. salt
1/2 c. dried bread crumbs
1 tbsp. butter, cut up or melted