1/2 c. butter
1 c. brown sugar
1 tsp. salt
Cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground coriander
1/4 tsp. cloves
1 egg
2 c. all-purpose flour
1 tsp. baking soda
1/4 c. milk
2 c. chopped fresh apple

1. Cream butter with sugar; add salt, cinnamon, nutmeg, coriander, cloves and egg; blend well.

2. Stir in flour with baking soda and milk; until blended.

3. Stir in apples.

4. Drop by small spoonfuls onto ungreased cookie sheets. Bake at 400 degrees for 10 to 12 minutes.

5. Meanwhile stir together butter, powdered sugar, maple flavoring, and milk to make a smooth glaze.

6. Dot the top of each cookie with 1/2 teaspoon of glaze. Cool.

7. Allow glaze to set before storing in an air tight container.